Bucha of Byron

Born in Byron Bay, the Bucha is a premium, great tasting kombucha. It’s low sugar and full of tummy-loving probiotics with fresh flavours, using all locally sourced ingredients.

Ginger

This thoroughly refreshing Ginger Bucha is a refreshing relief package for your insides.

Lemon Myrtle

We thank Lemon Myrtle’s majestic leaves for providing the refreshing aromas of lemongrass, lime and lemon.

Original

People have enjoyed kombucha for centuries, believing it to improve gut health, aid digestion or simply alleviate a guilty conscience.

Tropical

This tropical brew has subtle hints of passionfruit, mango and lime and is best served in a gently rocking hammock.

Acai Berry

A refreshing Acai Berry infusion.
A touch of Brazil meets Byron Bay – a healthy mix of superfood with kombucha.

sugar per 100ml

fresh flavours

%

local ingredients

ml bottles

Find Bucha of Byron

Premium Kombucha with

Low Sugar

People have enjoyed kombucha for centuries, believing it to improve gut health, aid digestion or simply alleviate a guilty conscience. We just happen to make one that tastes great.

Born in Byron Bay, the Bucha is a sparkling fermented tea full of tummy-loving probiotics and enzymes. There’s five fresh natural flavours made from all locally sourced ingredients.

The Bucha Process

Kombucha is a living health drink made by fermenting tea and sugar with the kombucha culture, known as a SCOBY – or Symbiotic Colony of Bacteria and Yeast. The sugar is used up during the fermentation process so it’s very low in sugar by the time it gets to you.

The base

We use traditional methods to steep our tea with sugar, before adding in our ‘Mother’ or SCOBY (Symbiotic Colony of Bacteria & Yeast). Then the magic happens.

Fermentation

We ferment our kombucha in a temperature controlled room to keep a consistent fermentation. During this time the SCOBY eats the sugar and increases the acid content of the tea, creating tummy-loving enzymes and probiotics.