Bucha of Byron
Born in Byron Bay, the Bucha is a premium, great tasting kombucha. It’s low sugar and full of tummy-loving probiotics with fresh flavours, using all locally sourced ingredients.
This thoroughly refreshing Ginger Bucha is a refreshing relief package for your insides.
We thank Lemon Myrtle’s majestic leaves for providing the refreshing aromas of lemongrass, lime and lemon.
People have enjoyed kombucha for centuries, believing it to improve gut health, aid digestion or simply alleviate a guilty conscience.
This tropical brew has subtle hints of passionfruit, mango and lime and is best served in a gently rocking hammock.
A refreshing Acai Berry infusion.
A touch of Brazil meets Byron Bay – a healthy mix of superfood with kombucha.
sugar per 100ml
Premium Kombucha with
The Bucha Process
Kombucha is a living health drink made by fermenting tea and sugar with the kombucha culture, known as a SCOBY – or Symbiotic Colony of Bacteria and Yeast. The sugar is used up during the fermentation process so it’s very low in sugar by the time it gets to you.
We use traditional methods to steep our tea with sugar, before adding in our ‘Mother’ or SCOBY (Symbiotic Colony of Bacteria & Yeast). Then the magic happens.
We ferment our kombucha in a temperature controlled room to keep a consistent fermentation. During this time the SCOBY eats the sugar and increases the acid content of the tea, creating tummy-loving enzymes and probiotics.
Once the Bucha is finished fermenting, we then blend with five fresh natural flavours. Then it’s time to bottle it so it’s ready for you to drink.