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Bucha of Byron HARD SELTZER

Seltzer – now with taste included

The Bucha of Byron’s HARD SELTZER range is low sugar, gluten free and low carb – but unlike other low-in-everything seltzers, it actually comes with taste included. The secret ingredient is a splash of our famous kombucha that brings to life Tropical and Acai flavours. It may not realign your chakras but it does make for a particularly tasty seltzer.

Bucha of Byron Hard Seltzer

ACAI & BERRY HARD SELTZER

This delicious alcoholic seltzer contains a splash of our famous Acai Berry kombucha. This clever little combination probably won’t realign your chakras, but it does make for a super refreshing, tasty beverage. Low in sugar and carbs, it pairs well with a sea breeze on a sunny afternoon.

Bucha of Byron Hard Seltzer

TROPICAL HARD SELTZER

This delicious alcoholic seltzer contains a splash of our famous Tropical kombucha. This clever little combination probably won’t cleanse your aura, but it does make for a super refreshing, tasty beverage. Low in sugar and carbs, it’s best served in a gently rocking hammock.

alc/vol

standard drink

Sugar per 100ml

%

gluten

Seltzer & Kombucha

For centuries kombucha has been known as the Immortal Health Elixir. But what’s the point in living forever if you can’t have a little fun along the way?
These world first creations are low-sugar cocktails that blend a splash of the Bucha of Byron kombucha with zero sugar low carb seltzer. It’s like a little win in a tin.

The Bucha Process

Kombucha

Kombucha is a living health drink made by fermenting tea and sugar with the kombucha culture, known as a SCOBY – or Symbiotic Colony of Bacteria and Yeast. The sugar is used up during the fermentation process so it’s very low in sugar by the time it gets to you. 

Seltzer

We use a rice-fermentation based seltzer. So rather than just adding vodka or spirit at the end, the alcohol is naturally occurring through the fermentation process. It’s gluten free, mild tasting and keeps the calorie count right down.

The base

We use traditional methods to steep our tea with sugar, before adding in our ‘Mother’ or SCOBY (Symbiotic Colony of Bacteria & Yeast). Then the magic happens.

Fermentation

We ferment our kombucha in a temperature controlled room to keep a consistent fermentation. During this time the SCOBY eats the sugar and increases the acid content of the tea, creating tummy-loving enzymes and probiotics. 

The blending

Once the Bucha has finished fermenting, we then blend in our fresh natural flavours of Acai Berry and Tropical. We then blend our seltzer with our kombucha and there you have it – a low sugar cocktail in a can. 

Bucha Finder

 

Track down our Bucha Hard Seltzer with the Bucha Finder. Now available Australia wide in all good bottleshops and venues.

The Bucha Family

Meet the Sneaky Bucha our delicious beer & kombucha blend and the Bucha of Byron our premium, great tasting kombucha

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Sneaky Bucha Lager
The Bucha of Byron 330ml bottles
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100 Centennial Circuit

Byron Bay

NSW, 2841