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Sneaky Bucha of Byron

We’ve combined the goodness of kombucha with the greatness of beer to create a full strength, lower carb beer. We blend our original Bucha of Byron with a range of beer styles – a little win in a tin.

Sneaky Bucha of Byron Summer

Sneaky Bucha Summer

Crack open this refreshing summer wheat beer and congratulate yourself for finding a little balance in this crazy world.

Sneaky Bucha of Byron XPA

Sneaky Bucha XPA

Rip the lid off this tropical XPA bursting with hops and make a toast to the things that are just meant to be.

Sneaky Bucha of Byron Lager

Sneaky Bucha Lager

Doesn’t make sense? Get on the receiving end of this crisp lager and it very soon will.

%

Alc/vol

Beer styles

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*lower carb

ml cans

Beer & Kombucha

Yes, you read it right – we’ve combined everything you like about kombucha with everything you love about beer. It’s full strength, but lower carb. 

So crack open a tropical XPA, a crisp Lager or a refreshing Summer wheat beer and make a toast to the things that are just meant to be.

*The Sneaky Bucha has 25% lower carbs than regular full strength beers.

The Bucha Process

Kombucha

Kombucha is a living health drink made by fermenting tea and sugar with the kombucha culture, known as a SCOBY – or Symbiotic Colony of Bacteria and Yeast. The sugar is used up during the fermentation process so it’s very low in sugar by the time it gets to you. 

Beer

How beer is made: Malt is first milled before mixing with water to create a mash, which is then filtered to create the wort. This is then boiled and the hops are added, it’s then clarified to create a clear wort. The yeast is then pitched and the magical process of alcoholic fermentation takes place in the tank where it is stored.

The base

Kombucha: We use traditional methods to steep our tea with sugar, before adding in our ‘Mother’ or SCOBY (Symbiotic Colony of Bacteria & Yeast). Then the magic happens.
Beer: Beer is made with 4 simple ingredients – Water, Hops, Malt & Yeast.

Fermentation

Kombucha: We ferment our kombucha in a temperature controlled room to keep a consistent fermentation. During this time the SCOBY eats the sugar and increases the acid content of the tea, creating tummy-loving enzymes and probiotics.
Beer: Beer is fermented in the fermentation tank for different periods of time depending on the beer style you are creating.

The blending

Once the Bucha and beer have both finished fermenting, we then blend them together to create a full strength, lower carb beer in a range of different beer styles. Then we put it in a can so you can put it in your mouth.

 

The Bucha Family

Meet the Dirty Bucha our low-sugar delicious cocktail blends and the Bucha of Byron our premium, great tasting kombucha.

You must be over 18 to enter the Dirty Bucha site.

Dirty Bucha of Byron 330ml bottles
The Bucha of Byron 330ml bottles
Visit Us

4 Boronia Pl

Byron Bay

NSW, 2841